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• Dual Digital Control Centres - Oven Board
• Dual Full Function Programmable Meat Probes
• 180°F to 600°F Temp Range (*5 degree increments)
• Porcelain Coated Steel Main Cooking Rack
• Porcelain Coated Steel Removable Upper Cooking Rack
• Removable Middle Divider
• Indirect/Direct Flame Cooking with Standard Flame broiler
• Full Stainless Steel Burn Grate
• Fan Forced Convection Cooking
• 300 Watt Auto Igniter
• Proprietary Exhaust System for even smoking
• Automatic Start Up and Cool Down
Take your smoking to the next level with the Super Hog. Featuring 3,105-sq.-in. of total cooking surface – capable of cooking 194 burgers at one time – this 48,000-BTU wood-pellet grill with fan-forced convection has two separate cooking chambers that can operate at different temperatures ranging from 180°F to 600°F in five-degree increments. This smoker has a removable centre divider that allows the device to be used as two separate grills or as one for a full-hog grilling experience. The Super Hog also has a stainless steel main cooking rack and removable second- and third-tier racks for added levels of smoking. The smoker has a 300-watt auto-igniter. It boasts a proprietary exhaust system for easy smoking and to ensure you get the best flavour possible.
Dimensions: 56"H x 85"W x 33-3/4"D (142.2 cm x 215.9 cm x 85.7 cm)
Weight: 523 lb. (237.2 kg)