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Let your favourite Traeger flavour have its way with your favourite cut of meat. Whether you mop it, sop it, dip it, or serve it on the side, make sure to keep it saucy.
Size: 16 fl. oz. (473 ml)
Sugar Lips: Kiss your next BBQ creation with Traeger’s Sugar Lips Glaze. This family recipe was born in Kansas City and now it’s ready to be shared with the world.
Sugar Lips Sriracha: Traeger’s classic sweet glaze now with a kiss of Sriracha heat. This sweet and spicy combo goes well on pork, poultry and beef and pairs perfectly with Traeger Fin & Feather Rub.