Inspired Indian curry dish from the Punjab region. Delectable chickpeas in a blend of chiles and rice. Makes two 13 oz. servings. Vegan. Nut Free. Soy Free. Gluten Free.
Ingredients: precooked long grain white rice, garbanzo beans, coconut milk powder( coconut milk and 2% non-gmo tapioca derived from organically grown yuca root), tomato, sea salt, paprika, onion, garlic, turmeric, cilantro, cumin seed, cayenne pepper, coriander seed, crushed red chili pepper, black pepper, ginger, nutmeg, bay leaves, cloves, cinnamon.